A sanctuary for coffee purists and late-night thinkers.
12k+
Cups Served
24
Micro-Lots
100%
Organic
4.9
Rating
Fever-Tree tonic, double espresso, rosemary stem
Hand-shaken with brown sugar and sea salt
Uji matcha whisked with maple and cold vanilla foam
Wild fungi, truffle oil, and poached egg on house sourdough
Kitchen closes at 4:00 PM